Food Packaging
Food Netting
TruNet is truly International, operating globally and Our manufacturing sites produce netting 24 hours a day with around 100 million metres of net produced globally. Our high-quality meat netting is designed to deliver exceptional performance and reliability across a wide range of meat processing and packaging applications. Whether used for boiling, roasting, or smoking, our netting solutions ensure uniform shape, consistent results, and enhanced product presentation.
The meat netting is made from high-quality, non-toxic food grade materials that comply with international food safety regulations. With its superior quality, the netting maintains the shape of the meat for better presentation and hygienic handling. Our facility is BRC certified ensuring highest standard in the manufacturing of our products.
Application
- Cooked ham
- Dry-fermented sausage, European style
- Semi-dried salami
- All other meat types
Product Range
- Available for Roast and Boil Applications.
- Available in all color variations.
- All available in 7, 8, 10, 12, 14, 16, 18, 20, 22, 24, 26, 28, 32, 36, 40, 48 and 64 squares.
- Available in a range of sizes from 75mm to 300mm, roll length of 50m or 100m.
We are committed to providing meat processors with netting solutions that enhance efficiency, ensure food safety, and improve product presentation. Our patented Total Control Net (TCN), the world's only elastic netting with a pre-set fixed diameter, exemplifies this commitment by revolutionizing netting technology.
