Food Packaging
Total Control Net
The patented Total Control Net is the only net with a pre-fixed diameter, perfect for sliced products, can be used to replace fibrous casings and plastic shrink casings. It provides a professional finish that enhances the visual appeal of meat products.
Benefits of using Total Control Net
- Dry-fermented sausage, European style
- The control of a casing, the power of netting
- A netting that eliminates variation in product size
- Control the maximum diameter of your products
- Achieve higher yields
- Saves money
- Suitable for whole muscle and emulsified ham production
- Emulsion stuffing with TCN and Collagen Foil, aids high speed production and increases productivity whilst reducing
